Banana Cranberry Cookies

Banana Cranberry Cookies

By: Rose Marie Jarry, Master Chef at Kronobar

10 minutes +12 minutes of cooking, 14 servings, gluten-free, vegan.

Ingredients

  • 3/4 cup unsweetened cranberries
  • 2 ripe bananas
  • 3 tablespoons virgin coconut oil
  • ½ cup date paste
  • 1 cup chickpea flour
  • ½ cup gluten free oat flour
  • 1 tablespoon chia seed
  • 1 tablespoon vanilla extract
  • 1 tablespoon fresh oranges zest
  • 1 teaspoon baking soda

Directions

  1. Preheat the oven to 400F.
  2. Mash the bananas in a bowl along with the date paste. Then, add all the other ingredients into it.
  3. Mix well and scoop 14 servings of cookies dough and lay them on a greased cookie pan.
  4. Bake for 12 minutes at 400F.
  5. Let them cool down and bit and keep them into the fridge for a longer shelf life.
  6. Enjoy!